Becca's Fruit Salad

A super easy Thanksgiving Tradition. Precise measurements are not required!

Ingredients:

• 1 fresh pineapple*
• 2-3 clementines
• 2-3 medium bananas
• 1 medium apple
• 1 can fruit coctail
• 2-3 scoops Cool Whip

Directions:

Peel and cut fruit to bite-sized pieces (I do not peel the apple). Allow juice from pineapple to mix with bananas and apples to keep them from browning. Stir in Cool Whip. Store in fridge.

*I use 1/2 to 3/4 of the pineapple, and set the rest out for those who like enjoy the fresh pineapple on its own.

Pink Fruit Dip

By Lesta Sims
(from Jello Cooking With Kids)

Ingredients:

• 1 pkg (8 oz) cream cheese, softened
• 1 pkg (3-oz) gelatin, any red flavor
• 1/4 cup milk
• fruit for dipping

Directions:

Put cream cheese in small bowl. Add gelatin and milk. Beat until well blended and smooth. Put mixture into serving bowl. Put bowl into refrigerator to chill until serving time. Before serving, let dip stand at room temperature to soften slightly, if necessary (about 15 minutes). Arrange fruit on plate around serving bowl.

YIELDS ABOUT 1 1/2 CUPS

Custard Style Fruit Dip

~from a church recipe exchange~

Ingredients:

• 1 part custard style yogurt (strawberry is good)
• 1 part Cool Whip
• fruit for dipping

Directions:

Whip together. Serve with fruit. Keep refrigerated.

Apple and Fruit Dip

~from a church recipe exchange~

Ingredients:

• 1 pkg (8 oz) cream cheese
• 1/2-3/4 cup brown sugar
• 1 tsp vanilla
• fruit for dipping

Directions:

Mix together. Serve with fruit. Keep refrigerated.

Summer Fruit Drizzle

By Nicole Sims

Ingredients:

• Mixed Berries (strawberries, raspberries, blueberries)
• 1/3 C. preserves or jam

Chocolate Sauce:

• 1 tsp. shortening
• 3 oz. white chocolate chips

Directions:

Wash berries. Slice strawberries into bite size pieces. Gently toss berries together. Drizzle with melted chocolate sauce. Drizzle with melted preserves. Enjoy!