Carrot-Finger Dip

Try this one for a spooky decorative (and edible) Halloween party dip!

Ingredients

• Vegetable Dip (your choice)
• 4 long carrots
• 1 medium carrot
• Sliced almonds
• vegetables and/or crackers for dipping

Directions

Fill bowl with favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb. With a paring knife, cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip to glue a sliced almond fingernail atop each notch. Stick fingers in the dip to make it look like a hand is reaching out of the dip. Serve with your choice of vegetables and/or crackers for dipping.