Frozen Key Lime Pie

from Emily Gibbons

Ingredients:

• 2 6-oz yogurt containers, key lime pie flavor
• 1 3-oz packet lime Jello
  
• 1 tub Cool Whip
• 1 graham cracker crust

Directions:
Mix yogurt and Jello together. Gently mix in Cool Whip (do not overmix). Spoon into crust and freeze for several hours before serving.