Lemon-Orange Cake

By Lorrie Blake

Ingredients:

Cake:

• 1 pkg yellow cake mix
• 1 pkg (3 oz) orange jello
• 3/4 cup water
• 3/4 cup vegetable oil
• 4 eggs

Lemon Glaze:

• 2 Cups powdered sugar
• juice of 2 lemons (4 tbsp lemon juice)

Directions:

Mix all cake ingredients until smooth. Bake at 350 F for 30-35 minutes. Make glaze by blending the powered sugar with the lemon juice. When cake is done and before it cools, poke holes in the top and saturate with the lemon glaze.