Pink Fruit Dip

By Lesta Sims
(from Jello Cooking With Kids)

Ingredients:

• 1 pkg (8 oz) cream cheese, softened
• 1 pkg (3-oz) gelatin, any red flavor
• 1/4 cup milk
• fruit for dipping

Directions:

Put cream cheese in small bowl. Add gelatin and milk. Beat until well blended and smooth. Put mixture into serving bowl. Put bowl into refrigerator to chill until serving time. Before serving, let dip stand at room temperature to soften slightly, if necessary (about 15 minutes). Arrange fruit on plate around serving bowl.

YIELDS ABOUT 1 1/2 CUPS