Festive Spanish Rice

By Becca

Ingredients:

• 1 pkt Spanish rice
• 1 red bell pepper, diced
  
• 1/2 green bell pepper, diced
  
• 1 can (14.5 oz) diced tomatoes, drained
  
• 1 can (4 oz) diced green chilies, drained
  

Directions:

Mix all ingredients in a medium sauce pan. Add water and butter as called for on the Spanish rice packet. Boil for about 10 minutes or until rice is tender.

Good with black or refried beans and in burritos, or as a side dish for any Mexican meal.