Tuesday, November 27, 2007

Turkey Split Pea Soup w/Barley

By Becca

Super easy and tasty!

Ingredients:
  • 4-6 cups Turkey broth (see recipe on blog, or use store bought; chicken broth will work too)
  • 3-4 handfuls of split peas
  • 1/2-1 cup barley
  • about 1/2 teaspoon of crushed garlic, or dash of garlic powder
  • dark turkey meat
Directions:

Simmer ingredients in Crockpot until peas dissolve. (I put it together before bed and let it simmer all night and it turned out great!)

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