Turkey Broth

By Jon and Becca

Ingredients:

• 1 turkey carcass
• 1 onion, carrot, and/or celery stalk, chopped coarsely*
• salt and pepper to taste (a couple dashes works fine)
  

Directions:

Boil carcass in enough water to cover with vegetables and salt and pepper for two hours. Skim fat as it cools. (Jon used a turkey baster to suck up the fat from the top).

*We didn't have a carrot or celery, but it still turned out great and delicious!